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Table 3 Bacterial isolates for testing the specificity of the ‘Ca. M. haemosuis’ qPCR

From: Occurrence of ‘Candidatus Mycoplasma haemosuis’ in fattening pigs, sows and piglets in Germany using a novel gap-based quantitative real-time PCR assay

Bacterial species

Origin

‘Candidatus M. haemosuis’ (n = 7)

[20], University of Hohenheima (DNA)

Mycoplasma suis KI82 (n = 4)

Mycoplasma parvum

[27], University of Hohenheima (DNA)

University Hohenheima(DNA)

Mycoplasma wenyonii (n = 3)

[26], University of Hohenheima (DNA)

‘Candidatus M. haemobos’ (n = 3)

[26], University of Hohenheima (DNA)

Mycoplasma haemofelis

University Zurichb (DNA)

Mycoplasma fastidiosum

ATCC 33229

Mycoplasma hyorhinis

ATCC 17981

Mycoplasma hyosynoviae

University Bernc (DNA)

Mycoplasma arginini

University Bernc (DNA)

Mycoplasma dispar

University Bernc (DNA)

Mycoplasma flocculare

University Bernc (DNA)

Mycoplasma bovis (n = 3)

University Bernc (DNA)/ATCC 25523

Mycoplasma bovirhinis

ATCC 27748

Mycoplasma bovigenitalium

University Bernc (DNA)

Mycoplasma bovoculi

University Bernc (DNA)

Mycoplasma capricoum spp. capricolum

University Bernc (DNA)

Salmonella Typhimurium (n = 2)

University Hohenheima

Staphylococcus aureus

University Hohenheima

Escherichia coli (n = 2)

University Hohenheima

Pasteurella multocida

CVUA Stuttgartd

Streptococcus suis

ATCC 43765

  1. aInstitute of Animal Science, University Hohenheim, Stuttgart, Germany
  2. bInstitute of Veterinary Bacteriology, University Zurich, Switzerland
  3. cInstitute of Veterinary Bacteriology, University Bern, Switzerland
  4. dChemical and Veterinary Investigations Office, Stuttgart, Germany