Table 7 Summary of dog management practices and dog owner’s awareness on the risk of zoonotic transmission of Salmonella (n = 209)
| Variable items | Response | Number of respondents | % |
|---|---|---|---|
| Feed types | Commercial diet | 0 | 0 |
| Leftover food | 149 | 71.3 | |
| Offal | 11 | 5.3 | |
| Mixed | 49 | 23.4 | |
| Feed treatment | Uncooked | 19 | 9.1 |
| Always cooked | 0 | 0 | |
| Sometimes cooked | 190 | 90.9 | |
| House cleaning | Use glove | 0 | 0 |
| Bare hand | 209 | 100 | |
| No clean | 0 | 0 | |
| Water source | Tap water | 209 | 100 |
| Ground water | 0 | 0 | |
| Addition of drug to feed | Yes | 0 | 0 |
| No | 209 | 100 | |
| Knowledge on transmission of Salmonella to human | Yes | 57 | 27.3 |
| No | 152 | 72.7 |