|
Variable items
|
Category
|
No. of HH respondents
|
No. positive
|
Prevalence in % (95% CI)
|
Chi-square (p value)
|
|---|
|
Feed type
|
Leftover food
|
149
|
15
|
10.1 (5.7–16.1)
|
3.026 (0.220)
|
|
Offal
|
13
|
3
|
23.1 (5–53.8)
|
|
Mixed
|
47
|
8
|
17 (7.6–30.8)
|
|
Feed treatment
|
Uncooked
|
19
|
1
|
5.3 (0.1–26.0)
|
0.988 (0.320)
|
|
Mixed
|
190
|
25
|
13.2 (8.7–18.8)
|
|
Educational status of dog owners
|
Below high school
|
119
|
17
|
14.3 (8.5–21.9)
|
0.864 (0.238)
|
|
High school and above
|
90
|
9
|
10 (4.7–18.1)
|
|
Knowledge on transmission of Salmonella to human
|
Yes
|
57
|
10
|
17.5 (6.1–16.5)
|
1.874 (0.171)
|
|
No
|
152
|
16
|
10.5 (8.7–29.9)
|
- n Number of households examined, No. Number, HH Households
