|
DM, g/kg
|
213.1
|
25.76
|
217.7
|
34.56
|
0.55
|
|
pH (log)
|
6.78
|
0.370
|
6.84
|
0.302
|
0.44
|
|
Ash, g/kg DM
|
9.4
|
3.36
|
8.9
|
3.72
|
0.49
|
|
Potassium, g/kg DM
|
9.2
|
2.43
|
9.6
|
3.71
|
0.50
|
|
Magnesium, g/kg DM
|
2.0
|
0.56
|
1.8
|
0.47
|
0.30
|
|
L-lactic acid, mmol/l
|
0.04
|
0.031
|
0.06
|
0.041
|
0.17
|
|
D-lactic acid, mmol/l
|
0.03
|
0.019
|
0.04
|
0.024
|
0.15
|
|
Acetic acid, mmol/l
|
15.5
|
7.94
|
17.1
|
9.14
|
0.62
|
|
Propionic acid, mmol/l
|
4.9
|
3.29
|
5.7
|
5.02
|
0.63
|
|
i-Butyric acid, mmol/l
|
0.6
|
0.47
|
0.8
|
0.98
|
0.45
|
|
n-Butyric acid, mmol/l
|
2.1
|
1.77
|
2.5
|
2.95
|
0.65
|
|
i-Valeric acid, mmol/l
|
0.6
|
0.53
|
0.7
|
0.73
|
0.79
|
|
n-Valeric acid, mmol/l
|
0.7
|
0.69
|
0.7
|
0.98
|
0.91
|
|
n-Caproic acid, mmol/l
|
0.5
|
0.50
|
0.5
|
0.71
|
0.32
|
|
Total SCFA, mmol/l
|
25.0
|
14.19
|
28.1
|
19.71
|
0.66
|
|
C2 + C4/C31
|
3.8
|
0.84
|
4.0
|
0.96
|
0.31
|
|
Lactic acid, % of SCFA
|
0.4
|
0.33
|
0.5
|
0.38
|
0.30
|
|
Acetic acid, % of SCFA
|
64.4
|
8.39
|
65.4
|
8.18
|
0.90
|
|
Propionic acid, % of SCFA
|
19.1
|
2.68
|
18.9
|
3.13
|
0.41
|
|
i-Butyric acid, % of SCFA
|
2.4
|
0.62
|
2.3
|
0.86
|
0.60
|
|
n-Butyric acid, % of SCFA
|
7.6
|
3.28
|
7.3
|
2.80
|
0.56
|
|
i-Valeric acid, % of SCFA
|
2.4
|
0.91
|
2.2
|
0.74
|
0.46
|
|
n-Valeric acid, % of SCFA
|
2.3
|
1.44
|
1.9
|
1.17
|
0.38
|
