|
Nutrient
|
Diet A DMB
|
Diet A per 1000 kcal
|
Diet B DMB
|
Diet B Per 1000 kcal
|
|---|
|
Crude protein
|
25.0%
|
62 g
|
22.7%
|
55 g
|
|
Crude fat
|
15.0%
|
37 g
|
17.0%
|
41 g
|
|
Nitrogen-free extract
|
40.5%
|
100 g
|
53.4%
|
130 g
|
|
Crude fiber
|
2.5%
|
6.2 g
|
1.6%
|
4 g
|
|
Linoleic acid
|
n/a
|
n/a
|
4.59%
|
11.2 g
|
|
alpha-Linolenic acid
|
n/a
|
n/a
|
1.11%
|
2.7 g
|
|
Eicosapentaenoic + Docosahexaenoic acid
|
n/a
|
n/a
|
0.56%
|
1.38 g
|
|
Eicosapentaenoic acid
|
n/a
|
n/a
|
0.33%
|
0.81 g
|
|
Docosahexaenoic acid
|
n/a
|
n/a
|
0.23%
|
0.57 g
|
|
Total n-6 fatty acids
|
2.6%
|
6.4 g
|
4.76%
|
11.6 g
|
|
Total n-3 fatty acids
|
0.3%
|
0.74 g
|
1.81%
|
4.42 g
|
|
Zinc
|
187 mg/kg
|
0.045 g
|
267 mg/kg
|
0.065 g
|
|
Vitamin A
|
20,710 IU/kg
|
5123 IU
|
10,638 IU/kg
|
2590 IU
|
|
Vitamin E
|
473 mg/kg
|
0.12 g
|
874 mg/kg
|
0.21 g
|
|
Vitamin C
|
70 mg/kg
|
0.017 g
|
98 mg/kg
|
0.024 g
|
|
Beta carotene
|
n/a
| |
1.6 mg/kg
|
0.4 mg
|
|
Energy (kcal)
|
4042/kg
|
3840/kg as fed
|
4110/kg
|
3760/kg as fed
|
|
Energy (kJ)
|
16,911/kg
|
16,066/kg
|
17,200/kg
|
15,730/kg
|
- Legend: Nutrient composition of test diets on a dry matter basis (DMB) and per 1000 kcal basis
- Metabolizable energy and resultant nutrient concentration per 1000 kcal were calculated based on modified Atwater factors (protein 3.5 kcal/g; carbohydrate 3.5 kcal/g; fat 8.5 kcal/g)
