Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress

BMC Veterinary Research

Table 5 Effect of fermented herbal tea residue on biochemical indicators of fattening cattle during summer heat stressed

Items	CN	LC	HC
Glu (mmol/L)	2.09 ± 0.008^a	2.06 ± 0.03^ab	1.99 ± 0.006^b
TP (g/L)	67.27 ± 2.15^b	74.87 ± 0.67^a	77.25 ± 1.01^a
ALB (g/L)	32.23 ± 0.65^b	33.67 ± 0.52^a	36.65 ± 1.88^a
BUN (mmol/L)	3.35 ± 0.31	3.04 ± 0.17610	2.69 ± 0.07
T-CHO (mmol/L)	2.72 ± 0.20	2.34 ± 0.28	2.46 ± 0.02
TG (mmol/L)	0.127 ± 0.03	0.14 ± 0.01	0.15 ± 0.009

The values were showed as the means ± standard error (N = 6); Different letters showed significant difference (P < 0.05), while the same letter or no letter showed no significant difference (P > 0.05)
Glu Glucose, ALB Albumin, TP Total protein, BUN blood urea nitrogen, T-CHO Total cholesterol, TG Triglyceride, HTR Herbal tea residue, CN no herbal tea residues, the control group, LC 15% fermented HTRs replaced, the 15% replacement group, HC 30% fermented HTRs replaced, the 30% replacement group

ISSN: 1746-6148