Fig. 1From: Fermentation quality of herbal tea residue and its application in fattening cattle under heat stressCommon and specific OTU distribution of the fecal microbiota in each sample (A) and two experimental groups (B); relative abundance of fecal microbiota at the phylum level in each sample (C) and in two group (D). Note: OTU, operational taxonomic units; CN, no herbal tea residues, the control group; HC, 30% fermented HTRs replaced, the 30% replacement groupBack to article page