|  | Clinically healthy | Mild GI disease | Severe GI disease | P-value |
---|---|---|---|---|---|
WB-TEG | SP (min.) | 12.7 (8.2–17.1) | 9.8 (4.4–22.6) | 10.8 (5.8–15.9) | 0.23 |
R (min.) | 16.6 (10.5–20.6) | 11.6 (5.2–29.5) | 13.5 (7.2–19.1) | 0.29 | |
α (degrees) | 26.35 (17.2–41.7) | 39.3 (13.3–65.4) | 35.6 (18.5–54.5) | 0.26 | |
K (min.) | 7.15 (4.2–13) | 4.9 (2–18.4) | 5.4 (3.4–11.8) | 0.13 | |
MA (mm) | 51.55 (35–60.1) | 56.4 (49.5–73.6) | 52.2 (40.9–77.6) | 0.18 | |
G (dynes/cm2) | 5.3 (2.7–7.5) | 7 (4.9–13.9) | 5.5 (3.5–17.4) | 0.15 | |
Ly30 (%) | 0 (0–1.5) | 0.1 (0–0.6) | 0 (0–0.9) | 0.9 | |
Ly60 (%) | 2.35 (0.2–6.1) | 2.9 (0–4.4) | 1.3 (0.1–4.4) | 0.32 | |
Conventional haemostatic markers | Fibrinogen (g/L) | 3.17 (2.87–3.53) | 3.72 (2.17–5.67) | 3.17 (2.57–7.01) | 0.14 |
aPTT (sec) | 47.15 (44.30–57.90) | 48.80 (39.30–51.4) | 48.00 (40.60–56.30) | 0.62 | |
PT (sec) | 13.85 (13.10–14.00) | 13.60 (12.70–14.10) | 14.10 (12.50–17.30) | 0.15 | |
AT (%) | 210.5 (189.00–239.00) | 223.00 (195.00–246.00) | 197.00 (158.00–260.00) | 0.14 | |
D-dimer | 0.08 (0.05–0.1) | 0.09 (0.05–0.18) | 0.25 (0.1–6.41) | < 0.0001 < 0.0001a 0.0084b |