Table 6 Composition of the basal diet as fed basis (%)

Corn 7.5%

53.02

58.00

65.20

Soybean meal 47%

37.00

32.00

27.00

Corn gluten meal 60%

3.5

3.2

2.50

Oil (soya) - e76

2.00

3.00

1.80

Dicalcium phosphate DCP 18%

2.00

1.7

1.45

Calcium carbonate

0.7

0.5

0.50

Sodium bicarbonate

0.35

0.33

0.31

Dl methionine 99%

0.36

0.28

0.30

Broiler premix*

0.3

0.3

0.30

L-LYSINE HCL 98%

0.3

0.3

0.26

Salt

0.15

0.11

0.13

Antimycotoxin

0.1

0.1

0.10

Choline 60 veg

0.07

0.07

0.07

L-THREONINE 98.5%

0.1

0.1

0.07

Enzyme Phytase

0.05

0.01

0.01

Chemical analysis

ME (Kcal/kg)

3,007.24

3,103.42

3,202.13

Moisture %

11.27

11.23

11.17

Crude protein %

23.70

21.55

20.13

Crude Fat %

4.98

6.04

6.68

Crude fiber %

3.426

3.23

2.98

Ash %

6.35

5.53

5.01

Av. Phosphorus (g/kg)

4.96

4.46

4.02

Calcium (g/kg)

9.47

8.95

8.21

Methionine (g/kg)

7.24

6.17

6.13

Lysine (g/kg)

14.55

13.21

11.58

Tryptophan (g/kg)

2.79

2.49

2.19

Threonine (g/kg)

9.98

9.12

8.11

Valine (g/kg)

11.32

10.27

9.58

Arginine (g/kg)

15.31

13.71

12.14

Sodium (g/kg)

1.85

1.62

1.67

Cl (g/kg)

2.62

2.31

2.34

Potassium (g/kg)

8.84

8.05

7.06