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Table 4 Major phytocomponents identified by GC-MS in the hydroalcoholic extract of Ferulago angulata

From: Protective and immunostimulatory effects of in-feed preparations of an anticoccidial, a probiotic, a vitamin-selenium complex, and Ferulago angulata extract in broiler chickens infected with Eimeria species

Peak No.

Compounds

RT

Yield (g/kg)

1

Phenol

14.91

9.7

2

Pyrone

17.26

7.2

3

Malic acid

17.83

29.7

4

5-Hydroxymethylfurfural

18.59

46.2

5

Thymol

19.28

24.2

6

Carvacrol

19.65

53.2

7

Benzene, [2-nitro-1-(4-pentenylthio) ethyl]-

20.08

18.3

8

Dodecanoic acid, methyl ester

21.42

11.9

9

Benzocyclooctene, 7,8-dimethyl-

22.16

12.8

10

1,2,3-Benzenetriol (phenol)

22.40

58.4

11

beta.-D-Glucopyranose, 1,6-anhydro-

23.34

20.8

12

Myristic acid, methyl ester

23.75

17.4

13

Butyraldehyde, semicarbazone

25.07

57.9

14

9-Hexadecenoic acid, methyl ester

25.80

11.6

15

Pentadecanoic acid, 14-methyl-, methyl ester

25.98

55.6

16

Hexadecanoic acid, ethyl ester

26.49

44.2

17

9-Octadecenoic acid, methyl ester

27.86

207.5

18

Methyl stearate

28.02

29.1

19

2H-Pyrane-5-carboxamide (heterocyclic compound)

28.34

67.4

20

9,12,15-Octadecatrienoic acid, ethyl ester

28.57

37.2

21

Benzenesulfonothioic acid (thiosulfonic acid)

28.69

66.1

22

1H-1,3-Benzimidazole (heterocyclic compound)

29.20

30.2

23

2-(2-Nitrovinyl) furan

30.38

17.5

  1. RT Retention time