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Table 4 Major phytocomponents identified by GC-MS in the hydroalcoholic extract of Ferulago angulata

From: Protective and immunostimulatory effects of in-feed preparations of an anticoccidial, a probiotic, a vitamin-selenium complex, and Ferulago angulata extract in broiler chickens infected with Eimeria species

Peak No. Compounds RT Yield (g/kg)
1 Phenol 14.91 9.7
2 Pyrone 17.26 7.2
3 Malic acid 17.83 29.7
4 5-Hydroxymethylfurfural 18.59 46.2
5 Thymol 19.28 24.2
6 Carvacrol 19.65 53.2
7 Benzene, [2-nitro-1-(4-pentenylthio) ethyl]- 20.08 18.3
8 Dodecanoic acid, methyl ester 21.42 11.9
9 Benzocyclooctene, 7,8-dimethyl- 22.16 12.8
10 1,2,3-Benzenetriol (phenol) 22.40 58.4
11 beta.-D-Glucopyranose, 1,6-anhydro- 23.34 20.8
12 Myristic acid, methyl ester 23.75 17.4
13 Butyraldehyde, semicarbazone 25.07 57.9
14 9-Hexadecenoic acid, methyl ester 25.80 11.6
15 Pentadecanoic acid, 14-methyl-, methyl ester 25.98 55.6
16 Hexadecanoic acid, ethyl ester 26.49 44.2
17 9-Octadecenoic acid, methyl ester 27.86 207.5
18 Methyl stearate 28.02 29.1
19 2H-Pyrane-5-carboxamide (heterocyclic compound) 28.34 67.4
20 9,12,15-Octadecatrienoic acid, ethyl ester 28.57 37.2
21 Benzenesulfonothioic acid (thiosulfonic acid) 28.69 66.1
22 1H-1,3-Benzimidazole (heterocyclic compound) 29.20 30.2
23 2-(2-Nitrovinyl) furan 30.38 17.5
  1. RT Retention time