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Fig. 1 | BMC Veterinary Research

Fig. 1

From: Protective and immunostimulatory effects of in-feed preparations of an anticoccidial, a probiotic, a vitamin-selenium complex, and Ferulago angulata extract in broiler chickens infected with Eimeria species

Fig. 1

Mortality rate (d 1 to 42) observed in broiler chickens infected with a mixture of Eimeria species at 10 d of age in experiment 1. Mortality was converted to a square root arcsine transformation prior to analysis. Values with different superscripts are significantly different by Tukey’s pairwise test (P < 0.05). Each bar represents the mean values and standard errors representing 5 replicates per treatment and 10 birds per replicate pen (n = 50 per treatment). The experimental groups were: NC, negative control (non-treated, uninfected); PC, positive control (non-treated, infected); SAL, salinomycin supplemented diet, infected (60 mg/kg of diet); Pro, probiotic supplemented diet, infected (1 g/kg of diet); ECSe, vitamin-selenium supplemented diet, infected (a combination of 200 IU vitamin E, 250 mg vitamin C, and 0.2 mg selenium per kg of diet); FAE200, Ferulago angulate extract supplemented diet, infected (200 mg/kg of diet); FAE400, Ferulago angulate extract supplemented diet, infected (400 mg/kg of diet)

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