Table 1 Ingredients and chemical composition of concentrate, fresh cassava roots (FCR) and rice straw (% dry matter basis)
Item | 0% Sulfur | 1% Sulfur | 2% Sulfur | FCR | Rice straw | |||
|---|---|---|---|---|---|---|---|---|
% Urea | 4% Urea | 2% Urea | 4% Urea | 2% Urea | 4% Urea | |||
Ingredients, % dry matter (DM) | ||||||||
Cassava chip | 65 | 63 | 64 | 63 | 63 | 61 | ||
Rice bran | 10 | 10 | 10 | 10 | 10 | 10 | ||
Soybean meal | 5 | 5 | 5 | 5 | 5 | 5 | ||
Palm kernel meal | 15 | 15 | 15 | 14 | 15 | 15 | ||
Premixa | 1 | 1 | 1 | 1 | 1 | 1 | ||
Sulfur | 0 | 0 | 1 | 1 | 2 | 2 | ||
Urea | 2 | 4 | 2 | 4 | 2 | 4 | ||
Salt | 1 | 1 | 1 | 1 | 1 | 1 | ||
Molasses | 1 | 1 | 1 | 1 | 1 | 1 | ||
Chemical composition | ||||||||
Dry matter, % | 93.6 | 93.6 | 93.6 | 93.6 | 93.6 | 93.6 | 33.0 | 94.7 |
--------------% DM----------- | ||||||||
Organic matter | 92.8 | 92.8 | 92.8 | 92.8 | 92.7 | 92.7 | 98.5 | 93.3 |
Crude protein | 12.4 | 18.1 | 12.2 | 18.1 | 12.5 | 18.2 | 2.4 | 2.7 |
NDF | 12.0 | 12.1 | 12.2 | 12.1 | 12.1 | 12.3 | 53.0 | 66.7 |
ADF | 8.0 | 8.2 | 8.2 | 8.3 | 8.3 | 8.3 | 31.4 | 43.5 |
HCN, mg/kg | - | - | - | - | - | - | 104.6 | - |