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Table 6 Physical and chemical constituent of the basal diet

From: The impact of vitamin E and/or selenium dietary supplementation on growth parameters and expression levels of the growth-related genes in broilers

 

Starter

Grower

Finisher

Ingredients %

 Corn

58.56

63.53

67.9

 SBM, 47.5

30

29.1

26

 CGM

6

2

1

 Soya oil

1.5

2

2

 Di-calcium phosphate

1.63

1.45

1.38

 Limestone

1.12

0.86

0.77

 Salt

0.43

0.38

0.375

 Lysine HCL

0.29

0.19

0.13

 Dl Methionine

0.17

0.19

0.145

 Premixa

0.3

0.3

0.3

Nutrients %

 ME (kcal/kg)

3096

3124

3155

 Crude protein

23

20.35

18.55

 Lysine

1.325

1.19

1.05

 Methionine

0.597

0.54

0.47

 Methionine+Cyst

0.982

0.89

0.78

 Meth+Cys/lysine ratio

0.74

0.74

0.74

 Crude fat

4.15

4.74

4.86

 Ca

0.9

0.86

0.8

 AP

0.45

0.42

0.4

  1. aPremix provides Vit A (12,000 Iu), vit D (5000 Iu), vit E (50 mg), vit K3 (3 mg), vit B1 (3 mg), vit B2 (8 mg), vit B6 (4 mg), vit B12 (0.016 mg), nicotinic acid (60 mg), pantothinic acid (15 mg), folic acid (2 mg), biotin (0.2 mg), iron (40 mg), copper (16 mg), zinc (100 mg), manganese (120 mg), iodine (1.25 mg), selenium (0.3 mg) per 1 kg diet