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Table 6 Physical and chemical constituent of the basal diet

From: The impact of vitamin E and/or selenium dietary supplementation on growth parameters and expression levels of the growth-related genes in broilers

  Starter Grower Finisher
Ingredients %
 Corn 58.56 63.53 67.9
 SBM, 47.5 30 29.1 26
 CGM 6 2 1
 Soya oil 1.5 2 2
 Di-calcium phosphate 1.63 1.45 1.38
 Limestone 1.12 0.86 0.77
 Salt 0.43 0.38 0.375
 Lysine HCL 0.29 0.19 0.13
 Dl Methionine 0.17 0.19 0.145
 Premixa 0.3 0.3 0.3
Nutrients %
 ME (kcal/kg) 3096 3124 3155
 Crude protein 23 20.35 18.55
 Lysine 1.325 1.19 1.05
 Methionine 0.597 0.54 0.47
 Methionine+Cyst 0.982 0.89 0.78
 Meth+Cys/lysine ratio 0.74 0.74 0.74
 Crude fat 4.15 4.74 4.86
 Ca 0.9 0.86 0.8
 AP 0.45 0.42 0.4
  1. aPremix provides Vit A (12,000 Iu), vit D (5000 Iu), vit E (50 mg), vit K3 (3 mg), vit B1 (3 mg), vit B2 (8 mg), vit B6 (4 mg), vit B12 (0.016 mg), nicotinic acid (60 mg), pantothinic acid (15 mg), folic acid (2 mg), biotin (0.2 mg), iron (40 mg), copper (16 mg), zinc (100 mg), manganese (120 mg), iodine (1.25 mg), selenium (0.3 mg) per 1 kg diet