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Table 6 Ingredients and additives of the experimental diets (% as fed basis)

From: Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers

  Experimental diets
Ingredients Control CH CHR CHM
Corn 56.0 55.5 55.5 55.5
Soybean meal 37.0 26.5 26.5 26.5
Soybean oil 3.60 4.14 4.14 4.14
Sodium chloride 0.330 0.330 0.330 0.330
Calcium carbonate 1.06 1.00 1.00 1.00
Dicalcium phosphate 1.44 1.50 1.50 1.50
DL-Methionine 0.280 0.360 0.360 0.360
 L-Lysine 0.000 0.370 0.370 0.370
Vitamin-mineral premix1 0.300 0.300 0.300 0.300
Chlorella vulgaris powder - 10.0 10.0 10.0
Rovabio® Excel AP - - 0.005 -
Mix of 4 CAZymes - - - 0.010
  1. The broilers were fed: (1) a corn-soybean based diet (Control); (2) the based diet plus 10 % C. vulgaris (CH); (3) diet 2 supplemented with 0.005 % Rovabio® Excel AP; and (4) diet 2 supplemented with 0.01 % of a pre-selected four-CAZyme mixture (CHM)
  2. 1 Premix provided the following nutrients per kg of diet: pantothenic acid 10 mg, vitamin D3 2400 IU, cyanocobalamin 0.02 mg, folic acid 1 mg, vitamin K3 2 mg, nicotinic acid 25 mg; vitamin B6 2 mg, vitamin A 10,000 UI, vitamin B1 2 mg, vitamin E 30 mg, vitamin B2 4 mg, Cu 8 mg, Fe 50 mg, I 0.7 mg, Mn 60 mg, Se 0.18 mg, Zn 40 mg