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Table 5 Loadings for the first two principal components

From: Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers

Variables

Factor 1

Factor 2

Total lipids

-0.96

0.05

TAG

-0.88

0.01

Total cholesterol

-0.86

0.07

HDL-cholesterol

-0.63

0.40

LDL-cholesterol

-0.70

-0.48

VLDL-cholesterol

-0.88

0.01

Glucose

0.24

-0.05

Urea

0.26

-0.76

Creatinine

0.31

0.51

Total protein

-0.51

-0.26

ALT

-0.31

-0.29

AST

-0.19

-0.67

ALP

-0.17

0.82

GGT

0.39

-0.28

  1. TAG - triacylglycerols; HDL - high-density lipoproteins; LDL - low-density lipoproteins; VLDL - very low-density lipoproteins; ALT - alanine aminotransferase (EC 2.6.1.2); AST - aspartate aminotransferase (E.C. 2.6.1.1); ALP - alkaline phosphatase (EC 3.1.3.1); GGT - gamma-glutamyltransferase (EC 2.3.2.13)