Skip to main content

Table 2 Effect of Arthrospira platensis, individually or combined with exogenous CAZymes, on plasma metabolites of piglets

From: Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets

 

Diets

 

Control

AP

AP + R

AP + L

SEM

p-value

Plasma metabolites

 Total lipids (mg/L)1

3227a

3557b

3352ab

3466ab

69.0

0.011

 TAG (mg/L)

433.3ab

496.7b

352.2a

524.0b

27.0

< 0.001

 Total cholesterol (mg/L)

646.7a

780.0b

750.0ab

721.0ab

28.9

< 0.001

 HDL-cholesterol (mg/L)

291.1a

337.8bc

358.9c

315.0ab

9.98

< 0.001

 LDL-cholesterol (mg/L)

375.5a

466.7b

393.3a

417.0ab

18.4

0.009

 VLDL-cholesterol (mg/L)2

86.7ab

99.3b

70.4a

104.8b

5.40

< 0.001

 Total cholesterol/HDL-C

2.24ab

2.31b

2.08a

2.29ab

0.059

0.033

 Glucose (mg/L)

1228a

1358b

1278ab

1525c

298

< 0.001

 Urea (mg/L)

153.3

167.8

164.4

182.0

7.32

0.058

 Creatinine (mg/L)

8.77ab

8.52a

9.41bc

9.08c

0.100

< 0.001

 Total protein (g/L)

50.8b

44.0a

48.9b

50.1b

5.03

< 0.001

Plasma hepatic markers

 ALT (U/L)

36.0a

47.2b

58.9c

47.0b

1.21

< 0.001

 AST (U/L)

40.4a

59.2ab

63.9bc

81.8c

5.08

< 0.001

 ALP (U/L)

194.9a

213.4a

241.2b

266.6b

7.19

< 0.001

 GGT (U/L)

42.2b

24.2a

23.4a

27.9a

1.47

< 0.001

Immunoglobulins

 IgA (mg/L)

23.3

26.7

24.4

25.0

2.23

0.761

 IgG (mg/L)

1899b

2003b

1921b

1400a

95.4

< 0.001

 IgM (mg/L)

484.4b

578.9c

336.7a

458.0b

14.6

< 0.001

  1. Dietary treatments: cereal and soybean meal-based diet (control); basal diet with 10% of Arthrospira platensis (AP); basal diet with 10% of Arthrospira platensis supplemented with 0.005% of Rovabio® (AP + R); basal diet with 10% of Arthrospira platensis supplemented with 0.01% of lysozyme (AP + L). a,b,cMean values within a row with unlike superscript letters are significantly different (p < 0·05)
  2. ALT, alanine aminotransferase (EC 2.6.1.2); AST, aspartate aminotransferase (E.C. 2.6.1.1); ALP, alkaline phosphatase (EC 3.1.3.1); GGT, gamma-glutamyltransferase (EC 2.3.2.13)
  3. 1Total lipids = [total cholesterol] × 1.12 + [TAG] × 1.33 + 148
  4. 2VLDL-cholesterol = 1/5 [TAG]