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Fig. 1 | BMC Veterinary Research

Fig. 1

From: Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets

Fig. 1

Effect of Arthrospira platensis, individually or combined with exogenous CAZymes, on plasma total antioxidant capacity (TAC) and glutathione peroxidase (GPX) activity. One unit of GPX is the amount of GPX that produces 1 μmol of GS-SG per min at pH = 7.6 and room temperature. Dietary treatments: cereal and soybean meal-based diet (control); basal diet with 10% of Arthrospira platensis (AP); basal diet with 10% of Arthrospira platensis supplemented with 0.005% of Rovabio® (AP + R); basal diet with 10% of Arthrospira platensis supplemented with 0.01% of lysozyme (AP + L). a,bMean values with unlike letters are significantly different (p < 0·05)

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BMC Veterinary Research

ISSN: 1746-6148

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