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Table 4 Effects of dietary selenium levels and sources on selenium tissue concentration of 17-d-old broiler chickens*

From: Selenium source and level on performance, selenium retention and biochemical responses of young broiler chicks

Selenium source1

Selenium levels, mg/kg

Means

SEM2

P-value

0.0

0.08

0.16

0.24

0.32

Source

Level

S X L3

L4

Q5

Liver, mg/kg

 Means

1.55

1.47

1.41

1.37

1.33

 

0.06

0.288

0.504

0.185

0.074

0.764

 SS

1.41

1.50

1.50

1.54

1.44

1.47

    

0.790

0.600

 SY

1.69 A

1.45 AB

1.36 AB

1.18 B

1.24 AB

1.38

    

0.006

0.343

Breast muscle, mg/kg

 Means

0.296

0.279

0.278

0.292

0.267

 

0.08

0.311

0.516

0.501

0.293

0.999

 SS

0.307

0.258

0.272

0.292

0.253

0.277

    

0.214

0.700

 SY

0.285

0.299

0.284

0.293

0.281

0.288

    

0.811

0.700

  1. * Values represented on a dry matter basis
  2. 1 SS sodium selenite, SY selenium enriched-yeast
  3. 2 Standard error of means
  4. 3 Interactive effects between selenium and trace minerals sources and selenium levels
  5. 4 Linear effect of supplementation selenium levels
  6. 5 Quadratic effect of supplementation selenium levels
  7. A-B Different uppercase letters in the same line are different by Tukey test at 5%