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Table 2 Distribution of ESBL-E. coli-positive isolates

From: Antimicrobial use and resistance in Escherichia coli from healthy food-producing animals in Guadeloupe

  Farms Animals
Total ESBL-E. coli Total ESBL-E. coli
(n = 62) positive (n = 11) (n = 216) positive (n = 26)
n, (%)
Beef cattle 32 4 (12.5) 75 11 (14.7)
Pig 21 3 (14.3) 124 9 (7.3)
Poultry 9 4 (44.4) 17 6 (35.3)
  1. ESBL, extended-spectrum β-lactamase producing isolated on selective plates