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Table 2 Distribution of ESBL-E. coli-positive isolates

From: Antimicrobial use and resistance in Escherichia coli from healthy food-producing animals in Guadeloupe

 

Farms

Animals

Total

ESBL-E. coli

Total

ESBL-E. coli

(n = 62)

positive (n = 11)

(n = 216)

positive (n = 26)

n, (%)

Beef cattle

32

4

(12.5)

75

11

(14.7)

Pig

21

3

(14.3)

124

9

(7.3)

Poultry

9

4

(44.4)

17

6

(35.3)

  1. ESBL, extended-spectrum β-lactamase producing isolated on selective plates
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BMC Veterinary Research

ISSN: 1746-6148

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