Table 8 Proximate and chemical composition of the experimental diets (g/kg)
Ingredients | Starter period (4–10 d) | Grower period (11–23 d) | Finisher period (24–35 d) | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
T1 | T2 | T3 | T4 | T5 | T6 | T1 | T2 | T3 | T4 | T5 | T6 | T1 | T2 | T3 | T4 | T5 | T6 | |
yellow corn | 556.4 | 556.4 | 556.4 | 556.4 | 556.4 | 556.4 | 594.3 | 594.3 | 594.3 | 594.3 | 594.3 | 594.3 | 624.3 | 624.3 | 624.3 | 624.3 | 624.3 | 624.3 |
Soybean meal, 48% | 320 | 320 | 320 | 320 | 320 | 320 | 280 | 280 | 280 | 280 | 280 | 280 | 231.3 | 231.3 | 231.3 | 231.3 | 231.3 | 231.3 |
Corn gluten, 60% | 59.8 | 59.8 | 59.8 | 59.4 | 59.4 | 59.4 | 55.7 | 55.7 | 55.7 | 55.3 | 55.3 | 55.3 | 65.7 | 65.7 | 65.7 | 65.3 | 65.3 | 65.3 |
Safflower oil | 0 | 5 | 10 | 0 | 5 | 10 | 0 | 5 | 10 | 0 | 5 | 10 | 0 | 5 | 10 | 0 | 5 | 10 |
Soybean oil | 20 | 15 | 10 | 20 | 15 | 10 | 30 | 25 | 20 | 30 | 25 | 20 | 40 | 35 | 30 | 40 | 35 | 30 |
Vitamin C | 0 | 0 | 0 | 0.4 | 0.4 | 0.4 | 0 | 0 | 0 | 0.4 | 0.4 | 0.4 | 0 | 0 | 0 | 0. 4 | 0. 4 | 0. 4 |
Calcium carbonate | 13 | 13 | 13 | 13 | 13 | 13 | 12 | 12 | 12 | 12 | 12 | 12 | 10.5 | 10.5 | 10.5 | 10.5 | 10.5 | 10.5 |
Calcium dibasic phosphate | 15 | 15 | 15 | 15 | 15 | 15 | 13 | 13 | 13 | 13 | 13 | 13 | 13 | 13 | 13 | 13 | 13 | 13 |
Common salt | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
Premix* | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
DL-Methionine, 98% | 2.3 | 2.3 | 2.3 | 2.3 | 2.3 | 2.3 | 2 | 2 | 2 | 2 | 2 | 2 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 |
Lysine, Hcl, 78% | 4.7 | 4.7 | 4.7 | 4.7 | 4.7 | 4.7 | 4.2 | 4.2 | 4.2 | 4.2 | 4.2 | 4.2 | 4.6 | 4.6 | 4.6 | 4.6 | 4.6 | 4.6 |
Choline | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 |
Threonine | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
Phytase | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
NaCo3 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
Chemical composition (g/kg)** | ||||||||||||||||||
ME kcal/kg diet | 3012.65 | 3012.65 | 3012.65 | 3011.16 | 3011.16 | 3011.16 | 3108.199 | 3108.19 | 3108.19 | 3106.71 | 3106.71 | 3106.71 | 3213.92 | 3213.92 | 3213.92 | 3212.43 | 3212.43 | 3212.43 |
Crude Protein% | 23.48 | 23.48 | 23.48 | 23.46 | 23.46 | 23.46 | 21.57 | 21.57 | 21.57 | 21.54 | 21.54 | 21.54 | 20.14 | 20.14 | 20.14 | 20.11 | 20.11 | 20.11 |
Calcium | 9.7 | 9.7 | 9.7 | 9.7 | 9.7 | 9.7 | 8.7 | 8.7 | 8.7 | 8.7 | 8.7 | 8.7 | 8.1 | 8.1 | 8.1 | 8.1 | 8.1 | 8.1 |
Available P | 4.8 | 4.8 | 4.8 | 4.8 | 4.8 | 4.8 | 4.3 | 4.3 | 4.3 | 4.3 | 4.3 | 4.3 | 4.1 | 4.1 | 4.1 | 4.1 | 4.1 | 4.1 |
Lysine | 14.4 | 14.4 | 14.4 | 14.4 | 14.4 | 14.4 | 12.9 | 12.9 | 12.9 | 12.9 | 12.9 | 12.9 | 11.9 | 11.9 | 11.9 | 11.9 | 11.9 | 11.9 |
Methionine | 5.6 | 5.6 | 5.6 | 5.6 | 5.6 | 5.6 | 5.1 | 5.1 | 5.1 | 5.1 | 5.1 | 5.1 | 4.8 | 4.8 | 4.8 | 4.8 | 4.8 | 4.8 |
Threonine | 9.7 | 9.7 | 9.7 | 9.7 | 9.7 | 9.7 | 8.8 | 8.8 | 8.8 | 8.8 | 8.8 | 8.8 | 8.1 | 8.1 | 8.1 | 8.1 | 8.1 | 8.1 |