Table 2 Evaluation of the cELISA immunoassay with selected cut-off values
Species | Cut-off values (%) | Sensitivity (%) | Specificity (%) |
|---|---|---|---|
Chicken | 24.77 | 100.0 | 99.00 |
30.11 | 100.0 | 100.0 | |
36.50 | 98.00 | 100.0 | |
42.25 | 96.00 | 100.0 | |
Duck | 22.39 | 98.10 | 97.50 |
26.85 | 98.10 | 100.0 | |
32.63 | 97.14 | 100.0 | |
39.50 | 96.19 | 100.0 | |
Peacock | 36.88 | 99.00 | 97.50 |
45.66 | 99.00 | 100.0 | |
55.21 | 98.00 | 100.0 | |
58.67 | 97.00 | 100.0 |