Skip to main content

Table 3 Participant’s response to questions measuring attitude towards anthrax

From: Livestock owners’ anthrax prevention practices and its associated factors in Sekota Zuria district, Northeast Ethiopia

Questions used to assess attitude towards anthrax

Agree

Strongly agree

Disagree

Strongly disagree

Don’t know

Anthrax is a problem of the community

501(62.6%)

37(4.6%)

155 (19.5%)

3(0.4%)

104(13.0%)

Anthrax is prevented through vaccination

548(68.5%)

92(11.5%)

12(1.5%)

1(0.1%)

147(18.4%)

Anthrax can be controlled by treatment of sick animals

562(70.3%)

90(11.3%)

52(5.9%)

5(0.6%)

96(12.0%)

Anthrax is controlled by burying or incinerating of dead animals

267(33.4%)

19(2.4%)

216(27.0%)

1(0.1%)

297(37.1%)

Anthrax is transmitted through contacts with sick animals.

83(10.4%)

18(2.3%)

231(28.9%)

3(0.4%)

465(58.1%)

Consumption of meat that died from anthrax leads health risk.

358(44.8%)

52(6.5%)

102(12.8%)

5(0.6%)

288(36.0%)