From: Evaluation of in-vivo anti-Salmonella activity of Uvaria chamae, Lantana camara and Phyllantus amarus used in Benin, West Africa
Groups
Bacterial load at Day 9 (CFU/g)
G1 (3.0 108UFC/ml)
0
G2 (6.0 108UFC/ml)
G3 (9.0 108UFC/ml)
1.67. 103
G4(Distilled Water)