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Table 1 MIC (mg/ml), MBC (mg/ml) and a. p. of the aqueous and Ethanolic extracts of the plants on Salmonella spp.

From: Evaluation of in-vivo anti-Salmonella activity of Uvaria chamae, Lantana camara and Phyllantus amarus used in Benin, West Africa

ExtractsParametersP9P70P16P14P15P19P362P368P17P29ST
U.Chamae
Leaves aqueous extract
MIC12.5256.256.256.2512.512.53.2512.56.25
MBC100> 100> 100> 100> 10010050100> 100100
a.p.884328
U.Chamae
Leaves ethanolic extract
MIC3.1253.1251.5265
MBC> 100> 100100
a.p.65.51
U.Chamae
Roots aqueous extract
MIC506.2512.525
MBC> 100> 100> 100> 100
a.p.
U.Chamae
Roots ethanolic extract
MIB
MBC
a.p.
P. amarus
Leaves aqueous extract
MIC5010050
MBC> 100> 100> 100
a.p.
P.amarus
Leaves ethanolic extract
MIC6.252512.512.5
MBC> 100> 100> 100> 100
a.p.
L.camara
Leaves aqueous extract
MIB
MBC
a.p.
L.camara
Leaves ethanolic extract
MIB 6.25  3.125    12.512.5
MBC > 100  > 100    > 100> 100
a.p.
  1. ST Salmonella Typhimurium ATCC 14028
  2. MIC Minimum Inhibitory Concentration, MBC Minimum Bactericidal Concentration, a.p Antibiotic potency