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Table 1 MIC (mg/ml), MBC (mg/ml) and a. p. of the aqueous and Ethanolic extracts of the plants on Salmonella spp.

From: Evaluation of in-vivo anti-Salmonella activity of Uvaria chamae, Lantana camara and Phyllantus amarus used in Benin, West Africa

Extracts

Parameters

P9

P70

P16

P14

P15

P19

P362

P368

P17

P29

ST

U.Chamae

Leaves aqueous extract

MIC

12.5

25

6.25

6.25

6.25

12.5

–

12.5

3.25

12.5

6.25

MBC

100

> 100

> 100

> 100

> 100

100

–

50

100

> 100

100

a.p.

8

–

–

–

–

8

–

4

32

–

8

U.Chamae

Leaves ethanolic extract

MIC

3.125

–

–

–

–

3.125

–

–

1.5265

–

–

MBC

> 100

–

–

–

–

> 100

–

–

100

–

–

a.p.

–

–

–

–

–

–

–

–

65.51

–

–

U.Chamae

Roots aqueous extract

MIC

–

–

50

–

6.25

–

12.5

–

–

25

–

MBC

–

–

> 100

–

> 100

–

> 100

–

–

> 100

–

a.p.

–

–

–

–

–

–

–

–

–

–

–

U.Chamae

Roots ethanolic extract

MIB

–

–

–

–

–

–

–

–

–

–

–

MBC

–

–

–

–

–

–

–

–

–

–

–

a.p.

–

–

–

–

–

–

–

–

–

–

–

P. amarus

Leaves aqueous extract

MIC

–

–

50

–

–

–

100

–

–

50

–

MBC

–

–

> 100

–

–

–

> 100

–

–

> 100

–

a.p.

–

–

–

–

–

–

–

–

–

–

–

P.amarus

Leaves ethanolic extract

MIC

6.25

–

–

25

–

–

–

–

–

12.5

12.5

MBC

> 100

–

–

> 100

–

–

–

–

–

> 100

> 100

a.p.

–

–

–

–

–

–

–

–

–

–

–

L.camara

Leaves aqueous extract

MIB

–

–

–

–

–

–

–

–

–

–

–

MBC

–

–

–

–

–

–

–

–

–

–

–

a.p.

–

–

–

–

–

–

–

–

–

–

–

L.camara

Leaves ethanolic extract

MIB

 

6.25

  

3.125

    

12.5

12.5

MBC

 

> 100

  

> 100

    

> 100

> 100

a.p.

–

–

–

–

–

–

–

–

–

–

–

  1. ST Salmonella Typhimurium ATCC 14028
  2. MIC Minimum Inhibitory Concentration, MBC Minimum Bactericidal Concentration, a.p Antibiotic potency