Fig. 1From: Evaluation of in-vivo anti-Salmonella activity of Uvaria chamae, Lantana camara and Phyllantus amarus used in Benin, West AfricaAntibacterial activity of aqueous and ethanolic extracts of Uvaria chamae, Phyllantus amarus and Lantana camara on Salmonella Typhimurium ATCC 14028Back to article page