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Table 3 Effects of LP and Environment on Immune Organ Index chickens after CP administration

From: Effects of Lactobacillus plantarum on intestinal integrity and immune responses of egg-laying chickens infected with Clostridium perfringens under the free-range or the specific pathogen free environment

 1st day3rd day10th day
Spleen indexThymus indexBursa indexSpleen indexThymus indexBursa indexSpleen indexThymus indexBursa index
SPFCa0.200.650.420.180.670.380.220.600.41
SPFL0.160.570.490.190.640.400.180.670.39
FRC0.190.460.530.240.500.450.190.470.47
FRL0.180.510.610.220.610460.190.570.46
SEMb0.0090.0220.0250.0160.0340.0210.0130.0240.034
Main effectsc
 Environment
  SPF0.180.610.450.190.650.390.200.640.40
  FRS0.180.490.570.230.550.450.190.520.46
Lactobacillus
  NLP0.190.550.470.210.590.410.210.540.44
  LP0.170.550.550.200.620.430.190.630.42
P-value
  Environment0.8840.0150.0300.1790.1670.1630.8310.0210.385
Lactobacillus0.2230.8750.1280.7860.6000.7210.4910.0660.834
  environment × Lactobacillus0.5000.1520.8980.5860.3300.9060.4690.9440.948
  1. aData of SFPC、SPFL、FRC and FRL were all average values.
  2. bSEM meat standard error of mean.
  3. cThe data for the main effect represented average values.
  4. The following table was the same.