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Table 1 Composition and nutrient levels of basal diet

From: Effects of Lactobacillus plantarum on intestinal integrity and immune responses of egg-laying chickens infected with Clostridium perfringens under the free-range or the specific pathogen free environment

Ingredients

Content %

Calculated nutrient levels

Corn

59.04

Metabolizable Energy (MJ/kg)

12.71

Soybean meal

35.04

Crude Protein (%)

21.45

Soybean oil

3.00

Ca (%)

0.87

DL- Methionine

0.10

Available phosphorous (%)

0.36

Choline chloride(50%)

0.05

Methionine + Cystine (%)

0.77

Dicalcium phosphate

1.30

Lysine (%)

1.18

Limestone

1.00

  

NaCl

0.30

  

Vitamin premixa

0.04

  

Trace mineral preminb

0.10

  

mildew preventive

0.03

  
  1. a The vitamin premix supplied the following per kilogram of complete feed: vitamin A,12,500 IU; vitamin D3, 2500 IU; vitamin K3, 2.65 mg; vitamin B1, 2 mg; vitamin B2, 6 mg; vitamin B12, 0.025 mg; vitamin E, 30 IU; biotin, 0.0325 mg,folic acid,1.25 mg; pantothenic acid, 12 mg; niacin, 50 mg
  2. b The trace mineral premin provided the following (per kilogram of diet): manganese, 100 mg; zinc, 75 mg; iron, 80 mg; copper,8 mg; selenium, 0.25 mg; iodine, 0.35 mg
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BMC Veterinary Research

ISSN: 1746-6148

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