Variable | HCM | SUB-HCM | Control | p value |
---|---|---|---|---|
WBC [K/μL] | 7.1 (5.17–13.99) | 6.08 (4.08–18.94) | 6.72 (4.28–10.69) | .67 |
RBC [M/μL] | 9.04 (6.1–10.9) | 9.31 (7.82–10.75) | 9.42 (6.94–12.25) | .71 |
HGB [g/dL] | 13.75 (8.7–15.2) | 13.35 (11.8–15.5) | 14.6 (12.1–17.3) | .44 |
HCT [%] | 45.2 (26.5–51.8) | 45.2 (39.7–49.4) | 43.2 (36–64.1) | .82 |
AST [U/L] | 40.5 (32–56)Controls, SUB-HCM | 28 (15–47)HCM | 22 (17–39)HCM | .001 |
ALT [U/L] | 63.5 (44–143)Controls | 58 (35–130)Controls | 42 (17–39)HCM, SUB-HCM | .003 |
Urea [mmol/L] | 9.95 (6.8–10.9) | 7.9 (5–13.4) | 7.7 (7–9.2) | .31 |
CREA [μmol/L] | 156.5 (95–189) | 141 (52–222) | 156 (106–206) | .8 |
Mg [mmol/L] | 0.95 (0.7–1.02) | 0.81 (0.64–0.91) | 0.81 (0.62–0.99) | .0573 |
Na+ [mmol/L] | 152.3 (150.7–163.1) | 151.7 (146.2–160.4) | 153.2 (148.9–158.7) | .47 |
K [mmol/L] | 4.17 (3.42–4.93) | 3.93 (3.11–4.36) | 4.17 (3.73–4.75) | .1 |
Cl− [mmol/L] | 116.5 (113.6–116.6) | 117.5 (111.1–122.9) | 118.5 (115.2–120.7) | .22 |
Ca2+ [mmol/L] | 1.23 (1.19–1.33) | 1.25 (1.1–1.76) | 1.27 (1.09–1.61) | .51 |
glucose [mmol/L] | 6.9 (4.5–11.9) | 7.1 (5.7–15.1) | 6.2 (4.6–13.8) | .55 |
total T4 [nmol/L] | 22.08 (12.87–38.65) | 26.93 (16.94–39.32) | 30.73 (18.62–35.98) | .3 |