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Table 3 Intestinal dry matter and leucine aminopeptidase activity (LAP) (Mean values with their standard errors)

From: Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)

 LFaLFCbPooled SEMP-valuec
Intestinal dry matter (%)
 PI19.310.30.650.062
 PI211.012.20.710.086
 MI12.914.50.670.005
 DI112.914.00.480.011
 DI211.012.70.47<0.001
LAP (mmol/h/kg BW)
 PI24423516.10.729
 DI44433.10.743
LAP (μmol/h/mg prot)
 PI33138525.30.309
 DI22824417.30.237
  1. aControl low fishmeal diet group (n = 20)
  2. bCholine supplemented low fishmeal diet (n = 20)
  3. cP-values in bold indicate significant differences between the two treatments; italicized values represent trends