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Table 3 Intestinal dry matter and leucine aminopeptidase activity (LAP) (Mean values with their standard errors)

From: Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)

 LFaLFCbPooled SEMP-valuec
Intestinal dry matter (%)
LAP (mmol/h/kg BW)
LAP (μmol/h/mg prot)
  1. aControl low fishmeal diet group (n = 20)
  2. bCholine supplemented low fishmeal diet (n = 20)
  3. cP-values in bold indicate significant differences between the two treatments; italicized values represent trends