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Table 1 Sample size per herd for analysis of E. coli and Staphylococcus spp. in Lira, Uganda

From: The presence of antibiotic-resistant Staphylococcus spp. and Escherichia coli in smallholder pig farms in Uganda

Herd no. Pigs (n) Analyzed samples (n)
E. coli Staphylococcus spp.*
1 7 2 2 (2)
2 9 3 3 (3)
3 18 3 3 (3)
4 3 1 1 (1)
5 126 10 7 (21)
6 4 2 1 (1)
7 2 1 1 (1)
8 16 3 4 (4)
9 15 3 4 (6)
10 25 4 4 (8)
11 30 4 5 (8)
12 1 1 1 (1)
13 15 3 3 (6)
14 3 1 1 (1)
15 5 2 2 (2)
16 8 3 1 (3)
17 0 0 0
18 98 5 5 (10)
19 3 1 1 (1)
20 1 1 1 (1)
  Total 53 50
  1. *Analyzed samples include individual samples and samples that were pooled two-three per pen or group to increase the detection rate of Staphylococcus spp. The figures given within brackets indicate the total number of pigs sampled