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Fig. 2 | BMC Veterinary Research

Fig. 2

From: Changes in oxidation-antioxidation function on the thymus of chickens infected with reticuloendotheliosis virus

Fig. 2

Changes in the oxidative stress biomarkers in chickens infected with REV. a The total antioxidant capacity (TAC) of the thymus. b The superoxide dismutase (SOD) activity in the thymus. c The level of malondialdehyde (MDA) in the thymus. d The level of H2O2 in the thymus. e The level of catalase (CAT) in the thymus. f The level of glutathione peroxidase 1 (GPx1) in the thymus. Data are presented as the means ± SD (n = 5).*(P < 0.05) and **(P < 0.01) indicates a significant difference when compared to the control

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