Insight into the intestinal microbiome of farrowing sows following the administration of garlic (Allium sativum) extract and probiotic bacteria cultures under farming conditions

Table 1 Identified sequences for sows (A1-A8, B1-B8, C1-C8) and groups (A,B,C)

	Kingdom	Phylum	Family	Genus	Species
A1	27,246	26,609	24,920	24,455	13,648
A2	51,743	50,301	48,427	47,154	24,260
A3	49,218	48,271	46,663	45,712	27,148
A4	59,851	59,109	57,914	56,719	31,565
A5	54,671	53,934	52,103	50,945	30,475
A6	50,797	50,071	48,868	47,654	27,182
A7	62,604	61,989	60,309	58,953	30,083
A8	48,433	47,794	46,771	45,873	29,148
Group A
Total	404,563	398,078	385,975	377,465	213,509
Mean	50,570.375	49,759.75	48,246.88	47,183.13	26,688.63
SD	10,687.7996	10,669.15	10,710.92	10,449.1	5758.181
B1	45,228	43,994	42,998	42,145	25,702
B2	108,414	106,150	103,524	101,310	52,313
B3	54,364	53,245	51,720	50,385	27,647
B4	59,115	57,891	56,009	54,638	28,518
B5	50,822	50,265	47,912	46,849	24,228
B6	57,400	56,846	53,653	52,548	27,342
B7	47,846	47,299	45,401	44,333	26,100
B8	46,936	46,299	43,581	41,531	22,325
Group B
Total	470,125	461,989	444,798	433,739	234,175
Mean	58,765.625	57,748.63	55,599.75	54,217.38	29,271.88
SD	20,673.8936	20,175.28	19,936.02	19,617.94	9519.386
C1	57,695	56,221	53,479	52,223	28,243
C2	56,074	54,901	52,329	51,092	28,208
C3	61,661	60,692	59,245	57,684	27,546
C4	51,604	50,888	49,434	48,222	23,518
C5	61,213	60,729	55,946	54,754	31,255
C6	53,043	51,956	50,081	48,859	22,865
C7	49,755	48,949	47,359	46,107	23,856
C8	51,750	50,613	48,270	47,236	28,705
Group C
Total	442,795	434,949	416,143	406,177	214,196
Mean	55,349.375	54,368.63	52,017.88	50,772.13	26,774.5
SD	4533.13953	4560.18	4072.079	3968.941	3000.356

ISSN: 1746-6148