Skip to main content
Fig. 6 | BMC Veterinary Research

Fig. 6

From: Insight into the intestinal microbiome of farrowing sows following the administration of garlic (Allium sativum) extract and probiotic bacteria cultures under farming conditions

Fig. 6

Prevalent Genera analysis heat-maps of pig faecal microbiota considering feed additives and individual animals. The heat-map shows the relative abundance of identified sequences between individuals within the examined groups on the Genus level. Density and saturation of each colour identify percentage (%) of sequences specific for analysed taxonomic rank. Presented are only sequences exceeding 1%. As ‘Other’ were marked the remaining sequences identified on the level lower than 1%

Back to article page