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Fig. 4 | BMC Veterinary Research

Fig. 4

From: Insight into the intestinal microbiome of farrowing sows following the administration of garlic (Allium sativum) extract and probiotic bacteria cultures under farming conditions

Fig. 4

The mean relative abundance (%) of identified sequences on the Phylum level. The figure shows the detailed distribution of abundant microorganisms on the Phylum taxonomic rank. We observe that the proportion of Firmicutes in sows supplemented with garlic is slightly lower than in controlled pigs, however a significant increase in this group of microorganisms after probiotic supplementation.

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BMC Veterinary Research

ISSN: 1746-6148

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