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Table 2 Antibacterial activity of the designed synthetic peptides against T. pyogenes and E. coli

From: Effect of intramolecular disulfide bond of bovine lactoferricin on its molecular structure and antibacterial activity against Trueperella pyogenes separated from cow milk with mastitis

Strain

Antibacterial index

Lfcin

Lfcin DB

Lfcin C36G

Trueperella pyogenes

isolate

MIC50

3.9 (1.2)

3.9 (1.2)

7.8 (2.5)

MIC90

7.8 (2.5)

3.9 (1.2)

15.6 (5.0)

MBC

7.8 (2.5)

3.9 (1.2)

15.6 (5.0)

Trueperella pyogenes

ATCC 19,411

MIC50

3.9 (1.2)

3.9 (1.2)

7.8 (2.5)

MIC90

3.9 (2.5)

3.9 (1.2)

7.8 (5.0)

MBC

7.8 (2.5)

3.9 (1.2)

15.6 (5.0)

Escherichia coli

ATCC 25,922

MIC50

62.5 (20.0)

125.0 (40.0)

125.0 (40.6)

MIC90

62.5 (20.0)

250.0 (80.0)

125.0 (40.6)

MBC

62.5 (20.0)

250.0 (80.0)

125.0 (40.6)

  1. Note: The MIC50 and MIC90 represent the concentrations required to inhibit 50 and 90% of the strains, respectively; MIC50, MIC90, and MBC in µg/mL (µM)