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Table 7 The ingredients and nutrient level of diets during grower-finisher stage

From: Effects of graded levels of microbial fermented or enzymatically treated dried brewer’s grains on growth, digestive and nutrient transporter genes expression and cost effectiveness in broiler chickens

Diet composition (%)

Experimental dietsa

NC

PCb

FDBG

5%

FDBG

10%

FDBG

15%

DBG5%

+Enzb

DBG10%

+Enzb

DBG15%

+Enzb

Yellow corn

62.25

62.25

60.20

57.90

55.60

59.30

56.45

53.40

Soybean meal

26.00

26.00

23.00

20.25

17.50

23.50

21.00

18.70

Corn gluten

3.90

3.90

3.90

3.90

3.90

3.90

3.90

3.90

FDBG c

0

0

5.00

10.00

15.00

0

0

0

DBG d

0

0

0

0

0

5.00

10.00

15.00

Soybean oil

3.60

3.60

3.60

3.60

3.60

4.00

4.30

4.60

Calcium carbonate

1.00

1.00

1.00

1.00

1.00

1.00

1.00

1.00

Calcium diphasic phosphate

1.30

1.30

1.30

1.30

1.30

1.30

1.30

1.30

Common salt

0.30

0.30

0.30

0.30

0.30

0.30

0.30

0.30

Premix e

0.90

0.90

0.9

0.90

0.90

0.90

0.90

0.90

L-Lysine

0.25

0.25

0.3

0.35

0.4

0.3

0.35

0.40

DL-Methionine

0.20

0.20

0.20

0.20

0.20

0.20

0.20

0.20

Choline chloride

0.20

0.20

0.20

0.20

0.20

0.20

0.20

0.20

Anti-mycotoxin

0.10

0.10

0.1

0.1

0.1

0.1

0.1

0.1

Calculated composition

        

ME (Kcal/Kg)

3200

3200

3201

3201

3200

3203

3202

3200

CP (%)

20.5

20.5

20.5

20.50

20.50

20.50

20.50

20.50

EE %

6.15

6.15

6.38

6.62

6.85

6.76

7.16

7.61

CF (%)

2.46

2.46

2.84

3.23

3.61

3.02

3.58

4.14

Calcium (%)

1.05

1.05

1.04

1.03

1.03

1.04

1.04

1.03

Available phosphorous (%)

0.45

0.45

0.43

0.41

0.39

0.43

0.41

0.39

Lysine (%)

1.16

1.16

1.16

1.16

1.17

1.16

1.16

1.17

Methionine (%)

0.56

0.56

0.56

0.57

0.57

0.56

0.57

0.57

  1. aNC (negative control), PC (positive control), FDBG5% (5% fermented dried brewers grains), FDBG10% (10% fermented dried brewer grain), FDBG15% (15% fermented dried brewers grains), DBG5%+Enz (5%dried brewers grains mixed with enzymes), DBG10%+Enz (10% dried brewers grains mixed with enzymes), DBG15%+Enz (15% dried brewers grains mixed with enzymes). bCommercial multi-exogenous enzyme was added was added to PC and enzyme treated DBG diets at a concentration of 1 gm/kg diet. cFDBG (fermented dried brewer grains). dDBG (dried brewer grains). eVitamin premix supplied per kilogram of diet: vitamin A, 10,000 IU; vitamin D3, 2000 IU; vitamin E, 6500 IU; vitamin K3, 1 mg; vitamin B1, 2560 mg; vitamin B2, 5000 mg; vitamin B6, 1500 mg; B5, 8 mg; niacin, 20000 mg; biotin, 0.25 mg; folic acid, 1000 mg; vitamin B12, 60 mg; Cu, 8 mg; Fe, 80 mg; Mn, 60 mg; Zn, 40 mg; Se, 0.15 mg