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Table 1 Effect of inorganic and bacterial organic selenium on serum hematological parameters in broiler chickens

From: Influence of bacterial organic selenium on blood parameters, immune response, selenium retention and intestinal morphology of broiler chickens

Dietary Treatments1

 

Parameters

T1

T2

T3

T4

T5

SEM

P

Ref

RBC × 1012/L

2.47 ab

2.25 b

2.47 ab

2.47 ab

2.64 a

0.05

0.037

1.82–3.46

HB g/L

114.3 ab

106.6 b

117.5 ab

118.0 ab

125.5 a

2.1

0.011

79–159

PCV L/L

0.277 ab

0.258 b

0.282 ab

0.280 ab

0.300 a

0.01

0.025

0.25-048

MCV Fl

112.8

115.0

114.0

113.3

113.5

0.75

0.912

100–200

MCHC g/L

411.5

413.5

416.3

421.7

419.0

2.68

0.820

376–456

WBC × 10 9/L

39.5 a

28.2 bc

21.4 c

37.3 ab

18.7 c

2.73

0.006

13.84–37.82

Hetro × 10 9/L

23.8

18.8

12.4

21.6

12.2

1.78

0.128

1.68–25.42

Lymp %

18.8

21.5

27.0

25.3

18.5

1.36

0.170

12.34–32.78

Mono %

8.3

6.0

7.5

7.0

5.5

0.66

0.768

2.52–12.3

Eosin %

2.8

2.5

3.0

3.7

3.0

0.28

0.797

2.06–3.89

Baso%

8.5

3.8

5.0

6.7

7.5

0.93

0.489

4.67–9.86

Thrombo × 10 9/L

9.1

2.4

2.6

1.1

1.8

0.3

0.277

0.95–11.82

  1. 1T1; basal diet, T2; basal diet + 0.3 mg/ kg feed sodium selenite, T3; basal diet + 0.3 mg/ kg feed ADS1 Se, T4; basal diet + 0.3 mg/ kg feed ADS2 Se, T5; basal diet + 0.3 mg/ kg feed ADS18 Se
  2. a,b,cMeans in the same row with different superscripts are significantly different. Ref; refrence values according to Haematology & Clinical Biochemistry Laboratory, Faculty of Vetrinary Medicine. UPM