Biochemical properties | T. pyogenes 24398 (okapi) | T. pyogenes 171003246 (royal python) | T. pyogenesa DSM 20630T |
---|---|---|---|
Haemolysis on SBAb | + | + | + |
CAMP-like hemolytic reaction withc: | |||
Staphylococcus aureus | + | + | + |
Streptococcus agalactiae | − | − | − |
Rhodococcus hoagii | + | + | + |
Reverse CAMP reaction | − | − | − |
Nitrate reduction | − | − | − |
Pyrazinamidase | − | − | − |
Pyrrolidonyl Arylamidase | + | + | + |
Alkaline phosphatase | + | + | + |
β-Glucuronidase (β-GUR) | + | + | + |
β-Galactosidase (β-GAL) | + | + | + |
훼α-Glucosidase (훼α-GLU) | + | + | + |
N-Acetyl-β-glucosaminidase (β-NAG) | + | + | + |
Esculin (β-glucosidase) | − | − | − |
Urease | − | − | − |
Gelatine | + | + | + |
Fermentation of: | |||
Glucose | + | + | + |
Ribose | + | + | + |
Xylose | + | + | + |
Mannitol | − | − | − |
Maltose | + | + | + |
Lactose | + | + | + |
Saccharose | − | + | − |
Glycogen | + | + | + |
Catalase | − | − | − |
Serolysis on Loeffler agar | + | + | + |
Identification % according to API-Coryne test System | 99.9 | 99.9 | 99.9 |