Parameters | Dietary groups | SEM | P values | |||
---|---|---|---|---|---|---|
Group 1 | Group 2 | Group 3 | Group 4 | |||
AST (U/L) | 16.02 | 17.07 | 16.35 | 17.62 | 0.48 | 0.695 |
ALT (U/L) | 38.25 | 35.05 | 34.42 | 32.72 | 0.93 | 0.206 |
Total Proteins (mmol/L) | 0.459 | 0.487 | 0.456 | 0.469 | 0.15 | 0.713 |
Albumin (mmol/L) | 0.173 | 0.171 | 0.185 | 0.186 | 0.20 | 0.618 |
Globulin (mmol/L) | 0.241 | 0.285 | 0.226 | 0.240 | 0.50 | 0.589 |
TC (mmol/L) | 5.28a | 5.00a | 4.90a | 4.50b | 0.24 | 0.014 |
TAG (mmol/L) | 5.31a | 5.03a | 4.66b | 4.54b | 0.29 | 0.006 |
Zinc (µmol/L) | 10.80b | 12.39b | 13.13b | 19.70a | 0.65 | 0.004 |