Table 5 Chemical composition of the ingredients of the diets
Chemical compound (g/100 g) | ||||||
|---|---|---|---|---|---|---|
Ingredients | OM | NDF | ADF | ADL | CP | CT |
Dichanthium spp. hay | 93.4 | 76.1 | 39.3 | 5.0 | 8.3 | . |
Alfalfa pellet | 89.6 | 43.0 | 30.6 | 7.8 | 15.8 | . |
L. leucocephala pellet | 91.3 | 38.7 | 25.2 | 16.7 | 26.6 | 7.5 |
Soya meal | 93.6 | 12.2 | 7.3 | 0.7 | 45.3 | . |