Condition
|
Composition
|
Hour (h)
|
pH1
|
Log CFU/ml of M. bovis2
|
Log CFU/ml of LAB3
|
---|
1
|
CM + MB
|
0
|
8.40a
|
7.23a
|
0a
|
| |
15
|
7.52a
|
7.16a
|
2.22a
|
2
|
CM + L1
|
0
|
8.40a
|
–
|
1.81a
|
| |
15
|
6.64b
|
–
|
7.40b
|
3
|
CM + L2
|
0
|
8.40a
|
–
|
3.84a
|
| |
15
|
5.60b
|
–
|
11.66b
|
4
|
CM + MB + L1
|
0
|
8.40a
|
6.44a
|
2.41a
|
| |
15
|
6.73b
|
7.65b
|
7.32a
|
5
|
CM+ MB + L2
|
0
|
8.40a
|
7.56a
|
3.20a
|
| |
15
|
5.60b
|
0b
|
9.75b
|
6
|
SP4 + MB + L1
|
0
|
7.60a
|
7.38a
|
1.93a
|
| |
15
|
7.19a
|
8.72b
|
4.34a
|
7
|
SP4 + MB + L2
|
0
|
7.60a
|
7.45a
|
3.31a
|
| |
15
|
7.21a
|
8.19b
|
5.44a
|
- a, b: Means with different superscripts between the times within conditions differ significantly (P < 0.05).1Standard error of the mean (SEM): 0.34; 2SEM: 0.11; 3 SEM: 1.86. CM: cervical mucus. MB: M. bovis. SP4: Specific medium for Mycoplasma spp. isolation (conditions without CM). L1: Lactobacillus spp. less concentrated (3.24 × 106 UFC/mL). L2: Lactobacillus spp. more concentrated (3.24 × 108 UFC/mL). LAB: Lactic acid bacteria