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Table 1 The major contents of TPs used in this experiment (purity> 98.50%)

From: Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs

Compound

GA

GC

EGC

C

THF

EC

EGCG

GCG

ECG

CAF

Content (mg/g)

0.16

0.32

13.21

0.54

0.74

4.51

42.40

1.12

6.18

1.26

  1. GA gallic acid, GC (−)-gallocatechin, EGC (−)-epigallocatechin, C (+)-catechin, THF tetrahydrofuran, EC (−)-epicatechin, EGCG (−)-epigallocatechin gallate, GCG (−) gallocatechin gallate, ECG (−)-epicatechin gallate, CAF caffeine