Fig. 7From: Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogsHistological examination of dog’s adipose tissue [Magnification 100X; H&E staining]: a normal diet (ND) group; b high fat diet (HFD) group; c tea polyphenols 25% (TPs25%) group; d tea polyphenols 50% (TPs50%) groupBack to article page