Fig. 6From: Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogsHistological examination of dog’s liver [Magnification 100X; H&E staining]: a normal diet (ND) group; b high-fat diet (HFD) group; c tea polyphenols 25% (TPs25%) group; d tea polyphenols 50% (TPs50%) group. The black arrows indicate fat dropletsBack to article page