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Fig. 6 | BMC Veterinary Research

Fig. 6

From: Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH

Fig. 6

Microbial biomarkers identified from shotgun metagenomic data using linear discriminant analysis of effect size (LEfSe) using single class analysis (P < 0.05). a Paenibacillaceae and Spirochaetacaeae. bMethanobacteria and Unclassified Euryachaeota. For all biomarkers, the effects of SARA challenge, SCFP supplementation and their interaction were significant (P < 0.05). Abbreviations in figure: N_C, normal diet without SCFP supplementation; N_S, normal diet with SCFP supplementation; S_C, SARA challenge without SCFP supplementation; S_S, SARA challenge with SCFP supplementation. Bars within treatment groups represent the relative abundances of the taxa in individual dairy cows (n = 8). The solid and dotted black lines represent the mean and median relative abundance values for each treatment group, respectively

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