Fig. 6From: Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pHMicrobial biomarkers identified from shotgun metagenomic data using linear discriminant analysis of effect size (LEfSe) using single class analysis (P < 0.05). a Paenibacillaceae and Spirochaetacaeae. bMethanobacteria and Unclassified Euryachaeota. For all biomarkers, the effects of SARA challenge, SCFP supplementation and their interaction were significant (P < 0.05). Abbreviations in figure: N_C, normal diet without SCFP supplementation; N_S, normal diet with SCFP supplementation; S_C, SARA challenge without SCFP supplementation; S_S, SARA challenge with SCFP supplementation. Bars within treatment groups represent the relative abundances of the taxa in individual dairy cows (n = 8). The solid and dotted black lines represent the mean and median relative abundance values for each treatment group, respectivelyBack to article page