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Table 1 The mortality rate of broiler chicken infected with E. coli and fed on agrimos® at 35 days (n = 30)

From: Impact of dietary Mannan-oligosaccharide and β-Glucan supplementation on growth, histopathology, E-coli colonization and hepatic transcripts of TNF-α and NF- ϰB of broiler challenged with E. coli O78

Groups

Parameter

Control noninfected

Control infected

Agrimos® noninfected

Agrimos® infected

Total No.

30

30

30

30

Dead No.

1

2

0

1

Survival %

96.67

93.33

100

96.67

Mortality %

3.33

6.67

0

3.33