Skip to main content

Table 6 The proximate chemical composition of the experimental diets (g/kg)

From: Effect of dietary supplementation of alpha-galactosidase on the growth performance, ileal digestibility, intestinal morphology, and biochemical parameters in broiler chickens

Ingredients Unit Starter Grower Finisher
RED LED RED LED RED LED
Corn 7.25% Cp g/kg 530.0 513.0 580.0 560.0 640.0 600.0
Soybean Meal 47% Cp g/kg 370.0 377.0 320.0 320.0 244.0 250.0
Wheat bran 14.5% Cp g/kg 30.0 35.0 49.0
Corn Gluten Meal 60% Cp g/kg 35.0 25.0 33.0 28.0 46.0 35.0
Oil (Soya) – E76 g/kg 21.0 20. 0 29.0 19.0 33.0 30.0
Dicalcium Phosphate Dcp 18% g/kg 20.0 11.0 17.0 17.0 15.5 14.5
Calcium Carbonate – Limestone g/kg 7.0 7.0 5.0 5.0 6.0 6.0
Dl Methionine 99% g/kg 3.6 3.7 3.0 3.0 3.2 3.0
Sodium Bicarbonate g/kg 3.2 3.2 3.0 3.0 3.0 3.0
Broiler Premix* g/kg 3.0 3.0 3.0 3.0 2.8 3.0
L-LYSINE Hcl 98% g/kg 3.0 2.9 2.8 2.8 2.4 2.4
Salt g/kg 2.0 2.0 2.0 2.0 2.2 2.2
L-Threonine 98.5% g/kg 1.0 1.0 1.0 1.0 0.7 0.7
Choline 60 Veg g/kg 0.7 0.7 0.7 0.7 0.7 0.7
Phytase enzyme g/kg 0.5 0.5 0.5 0.5 0.5 0.5
CHEMICAL ANALYSIS
 Moisture % 11.27 11.25 11.23 11.45 11.17 11.41
 Crude protein analysis % 23.83 23.86 21.68 21.74 19.33 19.37
 Lysine g/kg 14.63 14.77 13.28 13.37 11.52 11.60
 Methionine g/kg 7.25 7.29 6.18 6.15 5.98 6.10
 Methionine+cystine g/kg 10.84 10.88 9.51 9.50 9.04 9.17
 Threonine g/kg 9.95 9.97 9.12 9.13 7.84 7.85
 Tryptophan g/kg 2.78 2.85 2.49 2.54 2.08 2.16
 Arginine g/kg 15.35 15.63 13.77 13.94 11.62 11.95
 Valine g/kg 11.27 11.29 10.25 10.27 9.09 9.11
 Calcium g/kg 10.38 10.44 8.87 8.91 8.67 8.51
 Av. Phosphorus poultry g/kg 5.01 5.16 4.51 4.67 4.17 4.26
 Sodium g/kg 1.83 1.84 1.77 1.77 1.68 1.69
 Potassium g/kg 8.84 9.28 8.05 8.42 6.81 7.41
 Cl g/kg 2.34 2.33 2.34 2.35 2.50 2.48
 DEB meq/kg 237.68 239.83 214.76 213.01 175.12 175.51
 Crude fiber % 2.39 2.64 2.32 2.58 2.18 2.55
 ME poultry. (kcal/kg) Kcal/kg 3002.55 2884.01 3103.69 2983.29 3200.87 3083.78
  1. *Premix per kg of diet: vitamin A, 1500 IU; vitamin D3, 200 IU; vitamin E, 10 mg; vitamin K3, 0.5 mg; thiamine, 1.8 mg; riboflavin, 3.6 mg; pantothenic acid, 10 mg; folicacid, 0.55 mg; pyridoxine, 3.5 mg; niacin, 35 mg; cobalamin, 0.01 mg; biotin, 0.15 mg; Fe, 80 mg; Cu, 8 mg; Mn, 60 mg; Zn, 40 mg; I, 0.35 mg; Se, 0.15 mg