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Table 6 The proximate chemical composition of the experimental diets (g/kg)

From: Effect of dietary supplementation of alpha-galactosidase on the growth performance, ileal digestibility, intestinal morphology, and biochemical parameters in broiler chickens

Ingredients

Unit

Starter

Grower

Finisher

RED

LED

RED

LED

RED

LED

Corn 7.25% Cp

g/kg

530.0

513.0

580.0

560.0

640.0

600.0

Soybean Meal 47% Cp

g/kg

370.0

377.0

320.0

320.0

244.0

250.0

Wheat bran 14.5% Cp

g/kg

30.0

35.0

49.0

Corn Gluten Meal 60% Cp

g/kg

35.0

25.0

33.0

28.0

46.0

35.0

Oil (Soya) – E76

g/kg

21.0

20. 0

29.0

19.0

33.0

30.0

Dicalcium Phosphate Dcp 18%

g/kg

20.0

11.0

17.0

17.0

15.5

14.5

Calcium Carbonate – Limestone

g/kg

7.0

7.0

5.0

5.0

6.0

6.0

Dl Methionine 99%

g/kg

3.6

3.7

3.0

3.0

3.2

3.0

Sodium Bicarbonate

g/kg

3.2

3.2

3.0

3.0

3.0

3.0

Broiler Premix*

g/kg

3.0

3.0

3.0

3.0

2.8

3.0

L-LYSINE Hcl 98%

g/kg

3.0

2.9

2.8

2.8

2.4

2.4

Salt

g/kg

2.0

2.0

2.0

2.0

2.2

2.2

L-Threonine 98.5%

g/kg

1.0

1.0

1.0

1.0

0.7

0.7

Choline 60 Veg

g/kg

0.7

0.7

0.7

0.7

0.7

0.7

Phytase enzyme

g/kg

0.5

0.5

0.5

0.5

0.5

0.5

CHEMICAL ANALYSIS

 Moisture

%

11.27

11.25

11.23

11.45

11.17

11.41

 Crude protein analysis

%

23.83

23.86

21.68

21.74

19.33

19.37

 Lysine

g/kg

14.63

14.77

13.28

13.37

11.52

11.60

 Methionine

g/kg

7.25

7.29

6.18

6.15

5.98

6.10

 Methionine+cystine

g/kg

10.84

10.88

9.51

9.50

9.04

9.17

 Threonine

g/kg

9.95

9.97

9.12

9.13

7.84

7.85

 Tryptophan

g/kg

2.78

2.85

2.49

2.54

2.08

2.16

 Arginine

g/kg

15.35

15.63

13.77

13.94

11.62

11.95

 Valine

g/kg

11.27

11.29

10.25

10.27

9.09

9.11

 Calcium

g/kg

10.38

10.44

8.87

8.91

8.67

8.51

 Av. Phosphorus poultry

g/kg

5.01

5.16

4.51

4.67

4.17

4.26

 Sodium

g/kg

1.83

1.84

1.77

1.77

1.68

1.69

 Potassium

g/kg

8.84

9.28

8.05

8.42

6.81

7.41

 Cl

g/kg

2.34

2.33

2.34

2.35

2.50

2.48

 DEB

meq/kg

237.68

239.83

214.76

213.01

175.12

175.51

 Crude fiber

%

2.39

2.64

2.32

2.58

2.18

2.55

 ME poultry. (kcal/kg)

Kcal/kg

3002.55

2884.01

3103.69

2983.29

3200.87

3083.78

  1. *Premix per kg of diet: vitamin A, 1500 IU; vitamin D3, 200 IU; vitamin E, 10 mg; vitamin K3, 0.5 mg; thiamine, 1.8 mg; riboflavin, 3.6 mg; pantothenic acid, 10 mg; folicacid, 0.55 mg; pyridoxine, 3.5 mg; niacin, 35 mg; cobalamin, 0.01 mg; biotin, 0.15 mg; Fe, 80 mg; Cu, 8 mg; Mn, 60 mg; Zn, 40 mg; I, 0.35 mg; Se, 0.15 mg