Table 4 Diet formulation and proximate composition (modified from Fronte et al. [27])
| Â | DIETS | ||
|---|---|---|---|
Ctrl | FPH | AY | |
Ingredients (% as it is): | |||
 Fishmeal | 22.25 | 17.80 | 17.80 |
 Corn gluten meal | 17.80 | 16.91 | 17.71 |
 Guar germ meal | 15.13 | 14.03 | 17.68 |
 Soybean meal | 10.70 | 10.68 | 10.68 |
 Soy Protein Concentrate | 9.38 | 9.79 | 10.04 |
 Wheat middling | 7.45 | 8.90 | 7.12 |
 Fish oil 92 | 6.93 | 6.93 | 6.93 |
 Fish protein hydrolysed |  | 4.60 |  |
 HiCell® – autolysed yeast |  |  | 4.60 |
 Pea meal | 4.45 | 4.45 | 1.53 |
 Cameline oil | 2.42 | 2.42 | 2.42 |
 Mineral/Vitamin supplement | 2.00 | 2.00 | 2.00 |
 Rapeseed oil | 1.49 | 1.49 | 1.49 |
Proximate composition (% as it is): | |||
 Crude protein | 46.00 | 46.10 | 46.10 |
 Crude fat | 16.20 | 16.10 | 16.10 |
 Crude fibre | 2.10 | 2.00 | 2.20 |
 Ash | 6.20 | 5.80 | 6.00 |
 Gross Energy (MJ/kg) | 18.70 | 18.80 | 18.60 |