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Table 4 Diet formulation and proximate composition (modified from Fronte et al. [27])

From: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome

  DIETS
Ctrl FPH AY
Ingredients (% as it is):
 Fishmeal 22.25 17.80 17.80
 Corn gluten meal 17.80 16.91 17.71
 Guar germ meal 15.13 14.03 17.68
 Soybean meal 10.70 10.68 10.68
 Soy Protein Concentrate 9.38 9.79 10.04
 Wheat middling 7.45 8.90 7.12
 Fish oil 92 6.93 6.93 6.93
 Fish protein hydrolysed   4.60  
 HiCell® – autolysed yeast    4.60
 Pea meal 4.45 4.45 1.53
 Cameline oil 2.42 2.42 2.42
 Mineral/Vitamin supplement 2.00 2.00 2.00
 Rapeseed oil 1.49 1.49 1.49
Proximate composition (% as it is):
 Crude protein 46.00 46.10 46.10
 Crude fat 16.20 16.10 16.10
 Crude fibre 2.10 2.00 2.20
 Ash 6.20 5.80 6.00
 Gross Energy (MJ/kg) 18.70 18.80 18.60