Fig. 5From: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiomeBeta diversity metrics. Principal coordinate analysis (PCoA) of unweighted (a) and weighted (b) Unifrac distances of gut microbial communities associated to different diet. The figures show the 3D plot of individual fish according to their microbial profile at genus levelBack to article page