Skip to main content

Table 7 Total antioxidant status of blood (mM/L) on days 0 and 7 after mastitis diagnosis (mean ± SD)

From: Effects of various mastitis treatments on the reproductive performance of cows

Group

n

0

7

TAS changes

Control

15

0.17

±

0.07

0.15

±

0.10ab

—0.02

±

0.09j

Cured

26

0.16

±

0.08

0.22

±

0.10

0.07

±

0.10k

 Antibiotic +NSAID

8

0.14

±

0.06

0.15

±

0.06ab

0.01

±

0.11

 Antibiotic + antioxidants

9

0.19

±

0.10

0.29

±

0.05a

0.10

±

0.08

 Antibiotic + lysozyme

9

0.14

±

0.06

0.21

±

0.12ab

0.07

±

0.11

Prolonged

19

0.14

±

0.11

0.20

±

0.11

0.06

±

0.16k

 Antibiotic +NSAID

7

0.12

±

0.07

0.12

±

0.11b

0.01

±

0.13

 Antibiotic + antioxidants

6

0.15

±

0.19

0.28

±

0.08a

0.14

±

0.23

 Antibiotic + lysozyme

7

0.14

±

0.06

0.19

±

0.09a

0.05

±

0.08

Total

60

0.15

±

0.09

0.19

±

0.11

0.04

±

0.12

SEM

 

0.011

0.014

0.016

P value

          

Control vs. cured and prolonged (j,k)

0.55

0.12

0.07

Control vs. treated groups (a;b)

 

0.77

< 0.01

0.08

  1. SEM Standard error of means, TAS changes Total antioxidant changes from day 0 to 7
  2. Different symbols for condition (control vs. cured and prolonged treatments [j,k]) and groups (control As. treated groups [a,b]) are indicated as significant differences (P < 0.05)